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Savory Beef, Classic Seasonings, Romano & Parmesan Cheeses

Who said you shouldn’t play with your food? When a recipe calls for ground beef, the recipe begs for Simek’s Mini Meatballs. Fully cooked and ready to go, these mini delights quickly transform into anything you can imagine: nachos, mac & cheese, chili, mini sliders or quick appetizers. And while they aren’t really magic, you’ll be amazed by how fun and easy they make cooking.

An Excellent Source of Protein • No Preservatives • No Artificial Colors or Flavors

Approximately 56 fully cooked 1/4 oz. meatballs per 14 oz. bag

Nutrition Information

Calories: 270; Total Fat: 20g; Saturated Fat: 7g; Trans Fat: 0.5g; Total Carbohydrate: 5g; Total Protein: 17g
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Easy Heat & Serve

Cooking temperatures and times may vary. Please adjust accordingly.
  1. 1 Microwave
    • Place 12 frozen mini meatballs on microwave-safe plate. Cover with paper towel.
    • Heat on HIGH for approximately 65 seconds or until thoroughly heated.
  2. 2 Oven
    • Preheat oven to 350° F.
    • Place desired amount of frozen mini meatballs in baking dish.
    • Heat for approximately 15 minutes or until thoroughly heated.
  3. 3 Stovetop
    • Place desired amount of frozen mini meatballs in a pan with 1/4-inch water.
    • Bring to a boil and reduce heat.
    • Simmer 10–15 minutes or until thoroughly heated.
  4. 4 Crockpot
    • Place frozen mini meatballs in crockpot with your favorite sauce.
    • Heat on highest setting for 1.5–2 hours.