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Mozzarella Parmesan Meatball Bites

Features

Simek’s Meatballs and a creamy mozzarella sauce wrapped in a flaky puff pastry and seasoned to perfection with blended herbs and spices!
  • Great for kids and adults
  • A perfect after school snack
  • Great for entertaining
  • An easy snack or appetizer
  • A quick and easy meal

 

Cooking Instructions

Conventional Oven:

  1. Pre-heat oven to 400F.
  2. Place Snackers on non-stick baking sheet or baking sheet prepared with non-stick cooking spray or lined with parchment paper.
  3. Bake on middle rack of oven approximately 18-23 minutes to internal temperature of 165F.  Pastry should be browned on bottom and flaky.
  4. Remove and serve warm.
  5. Refrigerate unused portion.

This product is NOT recommended for microwave.

Nutrition

Ingredients

Fully cooked meatball in puff pastry with mozzarella cheese sauce.

Ingredients: Meatball (beef, water, textured soy flour, soy protein concentrate, contains less than 2% of the following: salt, wheat flour, dehydrated onion, flavorings, sodium phosphate, hydrolyzed soy protein, paprika, garlic powder, extractives of paprika, nonfat dry milk), puff pastry (enriched wheat flour [wheat flour, malted barley flour, ascorbic acid {vitamin C as dough conditioner} niacin, folic acid, reduced iron, thiamine mononitrate, riboflavin], water, butter [milk, salt]), mozzarella cheese sauce (water, low-moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], partially hydrogenated soybean oil, corn starch-modified, nonfat dry milk, butter [cream, salt], sodium phosphate, salt, whey, sodium citrate, cellulose gum, monoglycerides, citric acid),  parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), granulated garlic, basil, oregano, thyme.

Contains: Wheat, milk, soy