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A Tasty Combination of Beef & Classic Seasonings

For an easy and delicious lunch, family dinner favorite, game day must have or last-minute appetizer — Simek’s meatballs are all you need to save the day. Fully cooked and ready to go, these meatballs are not really magic, but you won’t believe how quickly they disappear.

Product-Tiles-Original

An Excellent Source of Protein • No Preservatives • No Artificial Colors or Flavors

Approximately 44 fully cooked 1/2 oz. meatballs per 22 oz. bag

Nutrition Information

Calories: 270; Total Fat: 20g; Saturated Fat: 8g; Trans Fat: 1g; Total Carbohydrate: 8g; Protein: 14g
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Easy Heat & Serve

Cooking temperatures and times may vary. Please adjust accordingly.
  1. 1 Microwave
    • Place 6 frozen meatballs on microwave-safe plate. Cover with paper towel.
    • Heat on HIGH for approximately 85 seconds or until thoroughly heated.
  2. 2 Oven
    • Preheat oven to 350° F.
    • Place desired amount of frozen meatballs in baking dish.
    • Heat for approximately 20–25 minutes or until thoroughly heated.
  3. 3 Stovetop
    • Place desired amount of frozen meatballs in a pan with 1/4-inch water.
    • Bring to a boil and reduce heat.
    • Simmer 20 minutes or until thoroughly heated.
  4. 4 Crockpot
    • Place frozen meatballs in crockpot with your favorite sauce.
    • Heat on highest setting for 2–3 hours.