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A Tasty Combination of Beef & Classic Seasonings

For an easy and delicious lunch, family dinner favorite, game day must have or last-minute appetizer — Simek’s meatballs are all you need to save the day. Fully cooked and ready to go, these meatballs are not really magic, but you won’t believe how quickly they disappear.

An Excellent Source of Protein • No Preservatives • No Artificial Colors or Flavors

Approximately 44 fully cooked 1/2 oz. meatballs per 22 oz. bag | 2 bags per carton

Nutrition Information

Calories: 270; Total Fat: 20g; Saturated Fat: 8g; Trans Fat: 1g; Total Carbohydrate: 8g; Protein: 14g
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Easy Heat & Serve

Cooking temperatures and times may vary. Please adjust accordingly.
  1. 1 Microwave
    • Place 6 frozen meatballs on microwave-safe plate. Cover with paper towel.
    • Heat on HIGH for approximately 85 seconds or until thoroughly heated.
  2. 2 Oven
    • Preheat oven to 350° F.
    • Place desired amount of frozen meatballs in baking dish.
    • Heat for approximately 20–25 minutes or until thoroughly heated.
  3. 3 Stovetop
    • Place desired amount of frozen meatballs in a pan with 1/4-inch water.
    • Bring to a boil and reduce heat.
    • Simmer 20 minutes or until thoroughly heated.
  4. 4 Crockpot
    • Place frozen meatballs in crockpot with your favorite sauce.
    • Heat on highest setting for 2–3 hours.