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Turkey Meatballs

Features

A healthy option for meatball lovers!

 

  • Microwaveable
  • Fully Cooked
  • Ready in Minutes
  • Appetizer Size
  • Seasoned to perfection

 

Cooking Instructions

 

 

Heating directions:  When cooking meatballs, temperatures and times may vary.  Please adjust accordingly

Microwave:

For individual serving:

  1. Place frozen meatballs on microwave-safe plate. Lightly cover with paper towel or napkin.
  2. Heat on high for approx. 1 minute, 10 seconds for each 6 meatballs or until hot.  For thawed meatballs, heat on high approximately 40 seconds or until hot.

Crockpot:

  1. Place thawed meatballs in crockpot with Simek’s BBQ sauce
  2. Heat on highest setting for 2-3 hours.

Stovetop:

  1. Place desired amount of frozen meatballs in non-stick skillet.
  2. Heat on medium, simmer approximately 45 minutes or until hot. For thawed meatballs, reduce cook time approximately 5 minutes. 

Oven:

 

  1. Preheat oven to 350 F. 
  2. Place frozen meatballs on cooking sheet and bake approximately 20 minutes or until hot. For thawed meatballs, reduce bake time 5 minutes.

 

Nutrition

Ingredients

Ingredients: Turkey, water, textured soy flour, soy protein concentrate, contains less than 2% of the following: corn syrup solids, salt, dextrose, dehydrated onion, sodium phosphate, whey, spices, hydolyzed corn gluten and soy protein, paprika, yeast extract, caramel color, grill flavor (from vegetable oil), disodium inosinate and disodium fuanylate, seasoning [butter (cream, salt, annatto), smoke flavor], spice extractives. 

Contains: Soy, milk

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