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Microwaves vary, adjust time as necessary
Remove overwrap and place tray on a microwave-safe plate
FROZEN: Cook at 50% power for 25 minutes. Cook for an additional 4 minutes at 100% power.
THAWED: Cook at 100% power for 11 minutes
*Let stand 3-5 minutes before serving
IMPORTANT: Store in freezer until ready to use or thaw in refrigerator no longer than 24 hours before cooking. Do not refreeze. Remove tray from carton prior to cooking. Potatoes must be cooked to a minimum internal temperature of 165F. Do not ruse tray or prepare product in toaster over, portable electric over or broiler.
INGREDIENTS: Potatoes (Potatoes, dextrose, disodium dihydrogen pyrophosphate, [maintain color], potassium sorbate [maintain freshness]), milk (milk, vitamin D), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, powdered cellulose [to prevent caking]), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt enzymes), salt, corn starch, black pepper.
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