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Two Cheese Gourmet Shredded Potatoes

Features

A scrumptious combination of cheese and shredded potatoes great for any meal!
  • Freezer to oven
  • Great for any meal
  • Now more cheese that ever

Cooking Instructions

Microwave

Microwaves vary, adjust time as necessary

Remove overwrap and place tray on a microwave-safe plate

FROZEN: Cook at 50% power for 25 minutes. Cook for an additional 4 minutes at 100% power. 

THAWED: Cook at 100% power for 11 minutes

*Let stand 3-5 minutes before serving

 

Oven:

  1. Pre-heat oven to 400F.
  2. Remove overwrap and place tray on a baking sheet on the middle rach of oven.
  3. FROZEN: Cook for 70-80 minutes.
  4. THAWED: Cook for 34-40 minutes.
  5. *Let stand 5 minutes before serving. Potatoes will bubble and be browned on top.

 

IMPORTANT: Store in freezer until ready to use or thaw in refrigerator no longer than 24 hours before cooking. Do not refreeze. Remove tray from carton prior to cooking. Potatoes must be cooked to a minimum internal temperature of 165F. Do not ruse tray or prepare product in toaster over, portable electric over or broiler.

Nutrition

Ingredients

 

INGREDIENTS:  Potatoes (Potatoes, dextrose, disodium dihydrogen pyrophosphate, [maintain color], potassium sorbate [maintain freshness]), milk (milk, vitamin D), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, powdered cellulose [to prevent caking]), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt enzymes), salt, corn starch, black pepper.

CONTAINS: Milk