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Vegetable Lasagna

Features

Semolina hand layered pasta between a delicious blend of spinach, cheeses, carrots and creamy white sauce.
  • Microwaveable
  • Hand Layered
  • Freezer to oven

Cooking Instructions

Microwave oven (1100 watts)

Microwaves vary, adjust time as necessary.

  1. Place tray on a microwave-safe plate.
  2. Lift corner of film to vent. Do not fully remove the film.
  1. FROZEN: Cook at 50% power for 20 minutes.
  2. Remove film and cook for an additional 5 minutes at 100% power.
  1. THAWED: Cook at 100% power for 5 minutes.
  2. Remove film and cook for an additional 3 minutes.

***Let stand 10-15 minutes before serving.

Conventional Oven

Ovens vary, adjust time and temperature as necessary.

  1. Preheat oven to 400 F.
  2. Remove film and cover tray with "tented" aluminum foil.
  3. Place tray on baking sheet on middle oven rack.
  1. FROZEN: Cook for 90-100 minutes.
  2. Remove foil last 20-25 minutes.
  1. THAWED: Cook for 45-55 minutes.
  2. Remove foil last 20-25 minutes
    ***Let stand 10-15 minutes before serving.

Important: Store in freezer until ready to use or thaw in refrigerator no longer than 24 hours before cooking.  Do not refreeze.

Remove tray from carton prior to cooking. Do not reuse tray or prepare product in toaster oven, portable electric oven or broiler.

Lasagna must be cooked to a minimum internal temperature of 165 F.
***ALWAYS HANDLE PRODUCT WITH CARE WHEN REMOVING FROM OVEN.***

Nutrition

Ingredients

 

Water, enriched pasta (enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, egg whites), spinach, cheese blend (mozzarella cheese [pasteurized milk, cultures, salt, enzymes], pasteurized milk, cultures, salt, enzymes], pasteurized process American cheese [American cheese {pasteurized milk, cultures, salt, enzymes}, water, cream, milkfat, sodium phosphate, salt], nonfat milk), part skim ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizer [modified food starch, guar gum, carrageenan], potassium sorbate [preservative]), nonfat dry milk, butter (cream, salt), carrots, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), less than 2 % of modified food starch, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), onions, salt, sugar, soybean oil, onion powder, spices.

 

Contains: Egg, Milk, Wheat