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Recipes

Submitted by Diane P, Minneapolis, MN
Categorized in Amazing Appetizers
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Diane's Spicy Green Salsa Meatballs!

SPICY GREEN SALSA MEATBALLS. A new, easy way to enjoy an old favorite!

  • Prep Time: 5-10 Minutes
  • Cook Time: 2-3 Hours on highest setting
  • Serving Size: 3-4 meatballs
  • Total Servings: Approximately 17

Ingredients

  • 3 lbs. Simek's Original Style Meatballs - Thawed
  • 3 cans Cream of Mushroom Soup. (I use a lower sodium version but any will do, depending on your salt tastes.
  • 1 Jar of Hot Green Salsa. (I use Mrs. Renfro's).

Directions

  1. In a large bowl, mix the soup with anywhere from 1/2 to the full jar of the salsa before adding the meatballs. The salsa is pretty hot so it's best to start with 1/2 the jar.
  2. Place mixture in a crockpot and turn on highest setting for two to three hours, or until heated through.
  3. Turn crockpot on low, add more salsa to taste, and stir as needed.
  4. Note: If you are short on time, the meatballs may be heated in the microwave from their frozen state prior to mixing with the soup.
  5. Enjoy!