These meatballs are a hit at any event! Don't count on any leftovers and be prepared to hand out the recipe!
Prep Time: 5 Minutes
Cook Time: 25-30 minutes
Serving Size: 3-5 Meatballs
Total Servings: 16-24
Ingredients
2 bags of Simek's Original Style or Italian Meatballs
1 16 oz Can of Jellied Cranberry Sauce
1 12 oz Bottle fo Chili Sauce
3/4 C Packed Brown Sugar
3/4 tsp Chili Powder
3/4 tsp Ground Cumin
1/4 tsp Cayenne Pepper
Directions
In a large sauce pan or dutch oven, combine sauces, brown sugar and spices. Stir over medium heat until the sugar is dissolved and sauce comes to a slow bubble.
Add meatballs. Cook for 25-30 minutes or until meatballs are heated completely through, on medium heat, stirring occasionally.
This can be done in the crockpot as well. Adjust cooking time accordingly.
Comments
Cara O.
Thank you sooo much for the recipe, this one is delicious!
My family and I enjoyed the taste and ate the entire dish of the meatballs:)
It is an awesome recipe, delicious yet healthy, with no extra fats or calories. This one has instantly attracted me, as I am a great lover of something spicy, especially chili.
So many great reviews. If making in a Crock Pot, do you need to make sauce on stove before putting all in Crock Pot? How long to cook in Crock Pot? Thanks!
I made this in the crock pot and it was easy! Just heat the meatballs in the crock pot for an hour or so, make sauce on stove and then add sauce to meatballs in crock pot for another hour. Heat on low. Delicious!
Comments