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Submitted by Nicolle G, Chandler
Categorized in Anything Goes
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Green Chile Meatball Stew

The meatballs absorb all of the wonderful flavors in this amazing stew!

  • Prep Time: 15
  • Cook Time: 60-90
  • Serving Size: 1 cup
  • Total Servings: 8

Ingredients

  • Original Style Meatballs
  • 1 package La Modena Vermicelli
  • 6 cups Water
  • 2 tablespoons Chicken Bouillon
  • 1 Yellow Onion - cut into inch strips
  • 1 13oz Bueno Green Chile (hot) or 1 pound fresh Green Chile (chopped)
  • 2 14oz canned Crushed Tomato
  • 1 bag Original Simek's Meatballs
  • 2 15oz canned Pinto Beans
  • 1 8oz canned Tomato Sauce
  • 1 15oz canned Sweet Corn
  • 2 15oz canned Green Beans
  • 3 cans of New Potatoes, chopped
  • 2 teaspoons Black Pepper
  • 3 teaspoons Onion Powder
  • 3 tablespoons Oregeno
  • 2 tablespoons Granulated Garlic
  • 1 tablespoon Crushed Red Pepper (or to taste)
  • Optional- Tortilla Strips

Directions

  1. In a large pot, brown the vermicelli in olive oil
  2. Add water, bouillon, onion, green chile, potatoes, crushed tomato, meatballs, pinto beans, tomato sauce, sweetcorn (juice, too!), greenbeans (drained), pepper, and other seasonings
  3. Bring to soft boil, cover and simmer on med/low for about 90 minutes
  4. Add tortilla strips (optional)

Comments

Shane M.
Faaaaaaaaaaaaantastic!
Submitted on November 23, 2011 - 2:34am
Penny M.
Sounds tremendous!
Submitted on September 9, 2011 - 4:16pm
jessica s.
omg....this is amazing. i have never tried something so delicious. 4 stars all the way!
Submitted on September 8, 2011 - 5:41pm
gordon h.
Sounds & looks super tasty i'll be having a taste of that the next time im over in AZ
Submitted on September 8, 2011 - 3:12pm