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Build-Your-Own Meatball Bar

  • 20–25 minutes prep time
  • 45 minutes cook time
  • Serves 4-8
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  • Ingredients

     

    TOPPING SUGGESTIONS:

    Sauces (barbeque, gravy, marinara, buffalo, teriyaki, sweet and sour)
    Cheeses (shredded cheddar, parmesan, blue cheese, nacho cheese)
    Herbs, chopped (parsley, green onion, chives, cilantro, basil)
    Mustard (yellow, honey, Dijon, spicy, ground)
    Ketchup
    Onions, chopped
    Tomatoes, chopped
    Black olives, chopped
    Guacamole
    Sautéed mushrooms or onions
    Mashed potatoes
    Bacon bits
    Sour cream

  • Directions

    1. Heat meatballs according to instructions on the package and keep warm in a crockpot.
    2. Place a variety of toppings in individual bowls and invite guests to top their meatballs as they wish.