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Garlic Parmesan Meatball Sliders

  • 15–20 minutes prep time
  • 30 cook time
  • Serves 12
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  • Ingredients

    1 cup marinara sauce
    1 Wheat Hawaiian Buns (pack of 12 fits perfectly in a rectangular pan) package dinner rolls, sheet of 12 rolls left intact (not pulled apart)
    6 slices mozzarella cheese
    4 Tbsp. melted unsalted butter
    2 Tbsp. chopped garlic
    2 Tbsp. chopped basil
    2 Tbsp. grated parmesan

  • Directions

    Preheat the oven to 350° F.

    Pour the marinara sauce into a saucepan and place the meatballs in the sauce. Cook for about eight to 10 minutes, stirring occasionally, until meatballs are heated through. Remove from heat.

    Cut the 4×3 sheet of dinner rolls in half lengthwise. Spray 9×13” pan with cooking spray. Arrange the bottom half of dinner rolls into pan. Place one meatball on each slider, along with some sauce. Layer the mozzarella evenly on top. Cover with the top half of the dinner rolls.

    In a small bowl, combine the melted butter, garlic, basil, and parmesan, stirring until evenly mixed. Pour the garlic butter mixture over the top of the sliders. Bake for 20 minutes until the rolls are golden brown and cheese is melted. Cut into individual sandwiches, and serve!