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Grilled Ricotta Meatball Pizza

  • 10–15 minutes prep time
  • 30 minutes cook time
  • Serves 4
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  • Ingredients

    Pizza crust (precooked or homemade)
    1 tbs olive oil
    ½ yellow bell pepper, thinly sliced
    ½ red bell pepper, thinly sliced
    1 small yellow onion, chopped
    ¼ tsp oregano (freshly chopped or dried)
    ¼ tsp salt
    ¼ cup ricotta cheese
    ¼ cup whole roasted garlic cloves
    ¾ cup shredded mozzarella
    Marinara sauce

  • Directions

    1. Thaw meatballs for approximately 45 minutes per instructions on package. Preheat oven to 400F. Line baking sheet with foil.
    2. Toss bell peppers and yellow onion in 1 tablespoon olive oil; season with oregano and salt. Bake for 20 minutes or until cooked through.
    3. Cut meatballs in half.
    4. Spread marinara in a thin, even layer over the pizza dough. Sprinkle evenly with mozzarella. Top with bell peppers, onion, whole roasted garlic, dollops of ricotta and halved meatballs. Season with more oregano, if desired.
    5. Light grill to high. Transfer pizza to the grill and cook for 5-7 minutes or until cheese is melted and pizza crust is crisp.