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Italian Meatball Dunkers

  • 10–15 minutes prep time
  • 15-20 minutes cook time
  • Serves 8-10
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  • Ingredients

    • 1 pkg refrigerated pie crust dough (2 pie crusts per box) or pizza dough
    • 1 pkg of mozzarella cheese slices
    • 1 jar marinara sauce (for dipping)
  • Directions