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Recipes

Submitted by Liset V, Fort Worth
Categorized in Meals On A Budget
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Empanadas for Steve.

Delicious Meatball Empanadas

  • Prep Time: 30 to 40 minutes
  • Cook Time: 25-30 minutes
  • Serving Size: 2 Round empanada meat patties
  • Total Servings: 10

Ingredients

  • 2 boxes Simek Original Meatballs
  • 1 Organic Green Bell Peppers
  • 1 Large Organic Onion
  • 1 Large Organic Garlic
  • 1 Large Cup Olive oil
  • 1 jar spanish olives with pimentos
  • 1 1/2 to 2 4 oz cans tomatoe sauce
  • 1 package Empanada discs
  • Salt to taste
  • All purpose Goya Spanish seasoning mix
  • Vegetable oil

Directions

  1. Dice up onions, garlic, green bell pepper and toss in a frying pan with olive oil.
  2. Shred the boxes of Simek Meatball Original recipe and put in to the frying pan. Heat on low
  3. Add Spanish olives and tomatoe sauce.
  4. Add all purpose Spanish seasoning mix.
  5. After meat is browned place in a bowel and set aside.
  6. Take the empanada disc and stuff with the meat mixture and fold one side to the other over covering the beef and with a fork pronk press down outside edges.
  7. In a frying pan with vegetable oil or olive oil, fry the empanada disc until all are fried and turn the empanada turns brown.