Begin with marinade. Combine chili sauce, beer, sugar and Worcestershire sauce until well blended.
Add meatballs and stir until well coated.
Cook over low heat until heated through, about 1 hour.
Pour some celery salt onto a small plate.
Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
Roll the outer edge of the glass in celery salt until fully coated.
Add the remaining ingredients and fill with ice.
Garnish with a celery stalk and SIMEK’S Marinated Meatball skewer.