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Meatball Pesto Pizza

  • 20–25 minutes prep time
  • 1 hour cook time
  • Serves 4
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  • Ingredients

    1 (12-inch) prebaked flatbread pizza crust
    1/2 cup pesto
    1/2 cup ricotta cheese
    1/2 cup roasted peppers, sliced
    Kosher salt and black pepper

  • Directions

    1. Preheat oven to 475° F.
    2. Spread crust with pesto and top with ricotta, roasted peppers and frozen meatballs.
    3. Season with 1/2 teaspoon each salt and black pepper.
    4. Bake according to the instructions on the pizza crust package.

    This recipe can be modified using various types of pizza crusts and toppings, including sun-dried tomatoes, fresh tomatoes, olives, fresh basil, mozzarella, feta, etc.