- Preheat oven to 475° F.
- Spread crust with pesto and top with ricotta, roasted peppers and frozen meatballs.
- Season with 1/2 teaspoon each salt and black pepper.
- Bake according to the instructions on the pizza crust package.
This recipe can be modified using various types of pizza crusts and toppings, including sun-dried tomatoes, fresh tomatoes, olives, fresh basil, mozzarella, feta, etc.