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Bacon-Wrapped Meatballs

  • 10–15 minutes prep time
  • 20–25 minute cook time
  • Serves 10–12
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  • Ingredients

    • 15 slices of uncooked bacon; cut in half (makes 30)
    • 1 jar of your favorite raspberry chipotle sauce
    • Toothpicks
  • Directions

    1. Preheat oven to 375°F.
    2. Wrap half-slices of bacon around each meatball and secure with toothpick.
    3. Place on baking sheet and bake for 20–25 minutes or until bacon is crisp.
    4. Drizzle with raspberry chipotle sauce (or your favorite sauce) and serve!