- 15 slices of uncooked bacon; cut in half (makes 30)
- 1 jar of your favorite raspberry chipotle sauce
- Preheat oven to 375°F.
- Wrap half-slices of bacon around each meatball and secure with toothpick.
- Place on baking sheet and bake for 20–25 minutes or until bacon is crisp.
- Drizzle with raspberry chipotle sauce (or your favorite sauce) and serve!