- 1 jar spaghetti sauce
- 6–8 martini glasses
- 6–8 toothpicks
- 1 cup Parmesan cheese
- Cook noodles, sauce and 12–16 Simek’s Italian Style Meatballs according to instructions on packaging (use more meatballs if desired).
- Thread two meatballs on each toothpick.
- Sprinkle Parmesan cheese in small pan. Moisten edge of martini glass with water. Flip glass upside down and rim edge of martini glass in Parmesan cheese (should cling to outer edges of glass).
- Fill each martini glass with spaghetti noodles and top with spaghetti sauce, meatball toothpicks and additional Parmesan cheese (if desired).