open / close mobile nav

Swedish Meatballs

  • < 5 minutes prep time
  • 15 minute cook time
  • Serves 6–8
  • Share:
  • Ingredients

    1 cups water
    1 pint sour cream
    1 package brown gravy mix
    Black pepper and allspice

  • Directions

    1. Heat meatballs and 1 cup water thoroughly on stovetop.
    2. Make gravy according to instructions on package.
    3. Mix all ingredients on stovetop, adding spices to fit your taste.
    4. Heat over medium-low heat until simmering. Do not boil!
    5. Serve over rice, potatoes or egg noodles.