Serving Size: 1 cup (226g).
Servings Per Container: 4
Amount Per Serving:
Calories: 310; Total Fat: 15g; Saturated Fat: 8g; Trans Fat: 0g; Cholesterol: 50mg; Sodium: 680mg; Total Carbohydrate: 30g; Protein: 14g
Ingredients: Tomato Puree (Water, Tomato Paste), Cooked Pasta (Water, Durum Wheat Flour, Egg Whites), Cooked Italian Sausage ([Pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder], Rosemary Oleoresin), Cream, Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Fire-Roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Sugar, Onion, Cornstarch, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Salt, Wheat Flour, Spices, Dehydrated Garlic. Contains: Egg, Milk, Wheat.
1. Preheat oven to 375° F.
2. Remove tray from outer carton and place on baking sheet.
3. Cut 2-inch slit in film to vent.
4. Cook 60-70 minutes on middle oven rack; remove film for last 5 minutes of cook time.
5. Using potholders, firmly hold baking sheet and carefully remove from oven.
6. Let stand 5 minutes before serving.
1. Remove tray from outer carton.
2. Peel back corner of film to vent.
3. Cook at 50% power for 18 minutes.
4. Remove film. Cook on HIGH for 4 minutes.
5. Using potholders, carefully remove tray from
microwave oven.
6. Let stand 5 minutes before serving.