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freshly made pasta with italian sausage, romano & mozzarella cheese and vodka sauce

Serving Size: 1 cup (226g).
Servings Per Container: 4

Amount Per Serving:
Calories: 310; Total Fat: 15g; Saturated Fat: 8g; Trans Fat: 0g; Cholesterol: 50mg; Sodium: 680mg; Total Carbohydrate: 30g; Protein: 14g

Ingredients: Tomato Puree (Water, Tomato Paste), Cooked Pasta (Water, Durum Wheat Flour, Egg Whites), Cooked Italian Sausage ([Pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder], Rosemary Oleoresin), Cream, Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Fire-Roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Sugar, Onion, Cornstarch, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Salt, Wheat Flour, Spices, Dehydrated Garlic. Contains: Egg, Milk, Wheat.

Nutrition Information

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Cooking Instructions

Cooking temperatures and times may vary. Please adjust accordingly.
  1. 1 Conventional Oven

    1. Preheat oven to 375° F.
    2. Remove tray from outer carton and place on baking sheet.
    3. Cut 2-inch slit in film to vent.
    4. Cook 60-70 minutes on middle oven rack; remove film for last 5 minutes of cook time.
    5. Using potholders, firmly hold baking sheet and carefully remove from oven.
    6. Let stand 5 minutes before serving.

  2. 2 Microwave

    1. Remove tray from outer carton.
    2. Peel back corner of film to vent.
    3. Cook at 50% power for 18 minutes.
    4. Remove film. Cook on HIGH for 4 minutes.
    5. Using potholders, carefully remove tray from
    microwave oven.
    6. Let stand 5 minutes before serving.