Italian Sausage Baked Ziti
Delicious freshly made pasta with Italian Sausage, Romano & Mozzarella cheese coated in a vodka sauce for a homemade taste and feel without any fuss.
Ingredients: Tomato Puree (Water, Tomato Paste), Cooked Pasta (Water, Durum Wheat Flour, Egg Whites), Cooked Italian Sausage ([Pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder] Rosemary Oleoresin), Cream, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Fire-Roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Cooked Italian Sausage (Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Sugar, Onion, Cornstarch, Parmesan Cheese (Pasteurized Park Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Salt, Wheat Flour, Spices, Dehydrated Garlic.
Contains: Egg, Milk, Wheat
Heat & Serve
*keep frozen before heating
Conventional Oven
- Preheat oven to 375 °F.
- Remove tray from outer carton and place on baking sheet.
- Cut 2-inch slit in film to vent.
- Cook 60-70 minutes on middle oven rack; remove film for last
5 minutes of cook time. - Using potholders, firmly hold baking sheet and carefully
remove from oven. - Let stand 5 minutes before serving.
Microwave Oven (based on 1100-watt)
- Remove tray from outer carton.
- Peel back corner of film to vent.
- Cook at 50% power for 18 minutes.
- Remove film. Cook on high for 4 minutes.
- Using potholders, carefully remove tray from microwave oven.
- Let stand 5 minutes before serving.
