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Tender pasta hand-layered between a delicious blend of Italian sausage, cheeses, and fire-roasted tomato sauce.

Serving Size: 1 cup (215g).
Servings Per Container: About 4.

Amount Per Serving:
Calories: 300; Total Fat: 12g; Saturated Fat: 5g; Trans Fat: 0g; Cholesterol: 30mg; Sodium: 900mg; Total Carbohydrate: 35g; Protein: 14g

Ingredients: Tomato Puree (Water, Tomato Paste), Cooked Lasagna Pasta (Water, Somolina [Milled Wheat], Egg Whites), Cooked Italian Sausage (Pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Fire-Roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Sugar, Cooked Italian Sausage (Pork, Spices, Water, Salt, Cheese Cultures, Enzymes), Corn Starch, Salt, Spices, Wheat Flour, Dehydrated Garlic, Rosemary Extract, Onion Powder. Contains: Egg, Milk, Wheat.

Nutrition Information

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Easy Heat & Serve

Cooking temperatures and times may vary. Please adjust accordingly.
  1. 1 Microwave

    1. Remove tray from outer carton.
    2. Peel back corner of film to vent.
    3. Cook at 50% power for 18 minutes.
    4. Remove film. Cook on HIGH for 4 minutes.
    5. Using potholders, carefully remove tray from
    microwave oven.
    6. Let stand 5 minutes before serving.

  2. 2 Conventional Oven

    1. Preheat oven to 375° F.
    2. Remove tray from outer carton and place on baking sheet.
    3. Cut 2-inch slit in film to vent.
    4. Cook 60-70 minutes on middle oven rack; remove film for last 5 minutes of cook time.
    5. Using potholders, firmly hold baking sheet and carefully remove from oven.
    6. Let stand 5 minutes before serving.