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A Tasty Combination of Italian Style Seasonings & Cheeses

For an easy and delicious lunch, family dinner favorite, game day must have or last-minute appetizer — SIMEK’S meatballs are all you need to save the day. Fully cooked and ready to go, these meatballs are not really magic, but you won’t believe how quickly they disappear.

Approximately 44 fully cooked 1/2 oz. meatballs per 22 oz. bag

No Preservatives | No Artificial Colors | No Artificial Flavors | All Beef

Beef, Water, Textured Soy Flour, Soy Protein Concentrate, Contains Less Than 2% Of The Following: Dehydrated Onions, Salt, Spices, Garlic Powder, Onion Powder, Wheat Flour, Sodium Phosphate, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), And Dehydrated Parsley. Contains: Soy, Wheat, Milk. 

Nutrition Information

Servings Size 6 Meatballs (85g), Servings Per Container About 7. Calories: 250; Total Fat: 19g; Saturated Fat: 7g; Trans Fat: 1g; Cholesterol: 45g; Sodium: 480mg; Total Carbohydrate: 4g; Protein: 17g; Sugars: 0g
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Easy Heat & Serve

Cooking temperatures and times may vary. Please adjust accordingly.
  1. 1 Microwave
    • Place 6 frozen meatballs on microwave-safe plate. Cover with paper towel.
    • Heat on HIGH approximately 85 seconds or until thoroughly heated.
  2. 2 Oven
    • Preheat oven to 350 degrees Fahrenheit.
    • Place desired amount of frozen meatballs in baking dish.
    • Heat for approximately 20-25 minutes or until thoroughly heated.
  3. 3 Stovetop
    • Place desired amount of frozen meatballs in a pan with 1/4-inch water.
    • Bring to a boil and reduce heat.
    • Simmer 20 minutes or until thoroughly heated.