Freshly made pasta with seasoned ground beef, italian sausage, ricotta & mozzarella cheese and fire-roasted tomatoes

Serving Size: 1 cup (215g).
Servings Per Container: 4

Amount Per Serving:
Calories: 300; Total Fat: 14g; Saturated Fat: 7g; Trans Fat: 0g; Cholesterol: 45mg; Sodium: 880mg; Total Carbohydrate: 30g; Protein: 15g

Ingredients: Tomato Puree (Water, Tomato Paste), Cooked Lasagna Pasta (Water, Somolina [Milled Wheat], Egg Whites), Ricotta Cheese (Pasteurized Whey [Milk], Pasteurized Cream, Vinegar, Salt), Cooked Italian Sausage (Pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Beef, Tomatoes (Fire-Roasted Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Sugar, Cornstarch, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Spices, Dehydrated Garlic, Onion Powder, Rice Starch. Contains: Egg, Milk, Wheat.

Nutrition Information

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Cooking Instructions

1. 1 Conventional Oven

   1. Preheat oven to 375° F.
   2. Remove tray from outer carton and place on baking sheet.
   3. Cut 2-inch slit in film to vent.
   4. Cook 60-70 minutes on middle oven rack; remove film for last 5 minutes of cook time.
   5. Using potholders, firmly hold baking sheet and carefully remove from oven.
   6. Let stand 5 minutes before serving.

2. 2 Microwave

   1. Remove tray from outer carton.
   2. Peel back corner of film to vent.
   3. Cook at 50% power for 18 minutes.
   4. Remove film. Cook on HIGH for 4 minutes.
   5. Using potholders, carefully remove tray from
   microwave oven.
   6. Let stand 5 minutes before serving.