Serving Size: 1 cup (215g).
Servings Per Container: 4
Amount Per Serving:
Calories: 300; Total Fat: 14g; Saturated Fat: 7g; Trans Fat: 0g; Cholesterol: 45mg; Sodium: 880mg; Total Carbohydrate: 30g; Protein: 15g
Ingredients: Tomato Puree (Water, Tomato Paste), Cooked Lasagna Pasta (Water, Somolina [Milled Wheat], Egg Whites), Ricotta Cheese (Pasteurized Whey [Milk], Pasteurized Cream, Vinegar, Salt), Cooked Italian Sausage (Pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Beef, Tomatoes (Fire-Roasted Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Sugar, Cornstarch, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Spices, Dehydrated Garlic, Onion Powder, Rice Starch. Contains: Egg, Milk, Wheat.
1. Preheat oven to 375° F.
2. Remove tray from outer carton and place on baking sheet.
3. Cut 2-inch slit in film to vent.
4. Cook 60-70 minutes on middle oven rack; remove film for last 5 minutes of cook time.
5. Using potholders, firmly hold baking sheet and carefully remove from oven.
6. Let stand 5 minutes before serving.
1. Remove tray from outer carton.
2. Peel back corner of film to vent.
3. Cook at 50% power for 18 minutes.
4. Remove film. Cook on HIGH for 4 minutes.
5. Using potholders, carefully remove tray from
microwave oven.
6. Let stand 5 minutes before serving.