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freshly made pasta with seasoned ground beef, mozzarella & parmesan cheese and fire-roasted tomatoes

Serving Size: 1 cup (215g).
Servings Per Container: 6

Amount Per Serving:
Calories: 300; Total Fat: 12g; Saturated Fat: 6g; Trans Fat: 0g; Cholesterol: 35mg; Sodium: 860mg; Total Carbohydrate: 32g; Protein: 16g

Ingredients: Tomato Puree (Water, Tomato Paste), Cooked Lasagna Pasta (Water, Somolina [Milled Wheat], Egg Whites), Cooked Beef, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Fire-Roasted Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Sugar, Cornstarch, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Wheat Flour, Spices, Dehydrated Garlic, Onion Powder. Contains: Egg, Milk, Wheat.

Nutrition Information

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Cooking Instructions

Cooking temperatures and times may vary. Please adjust accordingly.
  1. 1 Conventional Oven

    1. Preheat oven to 375° F.
    2. Remove tray from outer carton and place on baking sheet.
    3. Cut 2-inch slit in film to vent.
    4. Cook 55-65 minutes on middle oven rack; remove film for last 10 minutes of cook time.
    5. Using potholders, firmly hold baking sheet and carefully remove from oven.
    6. Let stand 5 minutes before serving.

  2. 2 Microwave

    1. Remove tray from outer carton.
    2. Peel back corner of film to vent.
    3. Cook at 50% power for 14 minutes.
    4. Remove film. Cook on HIGH for 10-12 minutes.
    5. Using potholders, carefully remove tray from
    microwave oven.
    6. Let stand 5 minutes before serving.