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Savory Beef, Classic Seasonings, Romano & Parmesan Cheeses

Who said you shouldn’t play with your food? When a recipe calls for ground beef, the recipe begs for Simek’s Mini Meatballs. Fully cooked and ready to go, these mini delights quickly transform into anything you can imagine: nachos, mac & cheese, chili, mini sliders or quick appetizers. And while they aren’t really magic, you’ll be amazed by how fun and easy they make cooking.

An Excellent Source of Protein • No Preservatives • No Artificial Colors or Flavors

Approximately 56 fully cooked 1/4 oz. meatballs per 14 oz. bag

 

Beef, Water, Soy Protein Concentrate, Contains Less Than 2% Of The Following: Salt, Spices, Garlic Powder, Onion Powder, Wheat Flour, Dehydrated Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Sorbic Acid), Dehydrated Parmesan Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Sorbic Acid), Dehydrated Parsley. Contains: Soy, Wheat, Milk

Nutrition Information

Serving Size 12 Meatballs (85g), Servings Per Container About 4. Calories: 270; Total Fat: 20g; Saturated Fat: 7g; Trans Fat: 0.5g; Cholesterol: 45mg; Sodium: 580mg; Total Carbohydrate: 5g; Total Protein: 17g
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Easy Heat & Serve

Cooking temperatures and times may vary. Please adjust accordingly.
  1. 1 Microwave
    • Place 12 frozen mini meatballs on microwave-safe plate. Cover with paper towel.
    • Heat on HIGH for approximately 65 seconds or until thoroughly heated.
  2. 2 Oven
    • Preheat oven to 350° F.
    • Place desired amount of frozen mini meatballs in baking dish.
    • Heat for approximately 15 minutes or until thoroughly heated.
  3. 3 Stovetop
    • Place desired amount of frozen mini meatballs in a pan with 1/4-inch water.
    • Bring to a boil and reduce heat.
    • Simmer 10–15 minutes or until thoroughly heated.
  4. 4 Crockpot
    • Place frozen mini meatballs in crockpot with your favorite sauce.
    • Heat on highest setting for 1.5–2 hours.