Mini Beef
Meatballs

Made with all beef, no preservatives,  no artificial colors or flavors, these mini meatballs are perfect as a snack or added to your kid’s favorite meals. With 10 grams of protein per serving you can feel good about mealtime!

Ingredients: Beef, Water, Textured Soy Flour, Soy Protein Concentrate, Contains Less Than 2% of the Following: Salt, Garlic Powder, Onion Powder, Wheat Flour, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Parsley.
Contains: Soy, Wheat, Milk.

Heat & Serve

Microwave (770W)

  1. Place 12 frozen mini meatballs on a microwave-safe plate. Cover with paper towel.
  2. Heat on high for approximately 1 minute and 50 seconds to 2 minutes and 20 seconds or until thoroughly heated.

Conventional Oven

  1. Preheat oven to 400 °F. Place 24 frozen meatballs on a baking sheet.
  2. Heat approximately 10 to 11 minutes or until thoroughly heated.

Stovetop

  1. Place 12 frozen meatballs in a pan with 1/4″ water and cover.
  2. Bring to a boil and reduce heat.
  3. Simmer for 10 to 11 minutes or until thoroughly heated.

Need some inspiration?

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