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A Flavorful Combination of Pork & Seasonings

Who said you shouldn’t play with your food? When a recipe calls for sausage, the recipe begs for Simek’s Mini Meatballs. Fully cooked and ready to go, these mini delights quickly transform into anything you can imagine: nachos, quiche, chili, mini sliders or quick appetizers. And while they aren’t really magic, you’ll be amazed by how fun and easy they make cooking.

Gluten Free • No Preservatives • No Artificial Colors or Flavors

Approximately 48 fully cooked 1/4 oz. meatballs per 12 oz. bag

Nutrition Information

Serving Size 12 Meatballs (85g), Servings Per Container About 4 Calories: 220; Total Fat: 16g; Saturated Fat: 6g; Trans Fat: 0g; Cholesterol: 55g; Sodium: 640mg; Total Carbohydrate: 5g; Protein: 13g; Sugars: 1g
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Easy Heat & Serve

Cooking temperatures and times may vary. Please adjust accordingly.
  1. 1 Microwave
    • Place 12 frozen mini meatballs on microwave-safe plate. Cover with paper towel.
    • Heat on HIGH for approximately 65 seconds or until thoroughly heated.
  2. 2 Oven
    • Preheat oven to 350ºF.
    • Place desired amount of frozen mini meatballs in baking dish.
    • Heat for approximately 15 minutes or until thoroughly heated.
  3. 3 Stovetop
    • Place desired amount of frozen mini meatballs in a pan with 1/4-inch water.
    • Bring to a boil and reduce heat.
    • Simmer 10–15 minutes or until thoroughly heated.
  4. 4 Crockpot
    • Place frozen mini meatballs in crockpot with your favorite sauce.
    • Heat on highest setting for 1.5–2 hours.