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A Tasty Combination of Classic Seasonings & Cheeses

For an easy and delicious lunch, family dinner favorite, game day must have or last-minute appetizer — SIMEK’S meatballs are all you need to save the day. Fully cooked and ready to go, these meatballs are not really magic, but you won’t believe how quickly they disappear.

Approximately 36 fully cooked 1/2 oz. meatballs per 17 oz. bag

Gluten Free | No Preservatives | No Artificial Colors | No Artificial Flavors

Turkey, Water, Romano Cheese From Cow’s Milk [Cultured Milk, Enzymes, Salt], Textured Soy Flour, Rice Starch, Ricotta Cheese [Whey, Milk, Vinegar], Seasoning [Salt, Spices, Dried Garlic, Brown Sugar, And Rosemary Extract]. Contains: Milk, Soy.

Nutrition Information

Serving Size: 6 Meatballs (85g), Servings Per Container: About 6 Calories: 140; Total Fat: 7g; Saturated Fat: 2g; Trans Fat: 0g; Cholesterol: 45mg; Sodium: 330mg; Total Carbohydrate: 4g; Sugars: 0g; Protein: 14g
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Easy Heat & Serve

Cooking temperatures and times may vary. Please adjust accordingly.
  1. 1 Microwave
    • Place 6 frozen meatballs on microwave-safe plate. Cover with paper towel.
    • Heat on HIGH for approximately 85 seconds or until thoroughly heated.
  2. 2 Oven
    • Preheat oven to 350 degrees Fahrenheit.
    • Place desired amount of frozen meatballs in baking dish.
    • Heat for approximately 20-25 minutes or until thoroughly heated.
  3. 3 Stovetop
    • Place desired amount of frozen meatballs in a pan with 1/4-inch water.
    • Bring to a boil and reduce heat.
    • Simmer 20 minutes or until thoroughly heated.