Skim Milk, Cooked Lasagna Pasta (Water, Semolina [Milled Wheat], Egg Whites), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Ricotta Cheese (Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Carrots, Butter, Parmesan Cheese (Pasteurized Park-Skim Milk, Salt, Cheese Cultures, Enzymes), Corn Starch, Onion, Salt, Wheat Flour, Sugar, Dehydrated Garlic, Onion Powder, Spices, Canola Oil. Contains: Egg, Milk, Wheat.
1. Remove tray from outer carton.
2. Peel back corner of lm to vent.
3. Cook at 50% power for 18 minutes.
4. Remove lm. Cook on HIGH for 4 minutes.
5. Using potholders, carefully remove tray from
microwave oven.
6. Let stand 5 minutes before serving.
1. Preheat oven to 375°F.
2. Remove tray from outer carton and place on
baking sheet.
3. Cut 2-inch slit in lm to vent.
4. Cook 60 – 70 minutes on middle oven rack;
remove film for last 5 minutes of cook time.
5. Using potholders, firmly hold baking sheet and
carefully remove from oven.
6. Let stand 5 minutes before serving.