Tender pasta layered between a delicious blend of spinach, carrots, cheeses and creamy white sauce.

Skim Milk, Cooked Lasagna Pasta (Water, Semolina [Milled Wheat], Egg Whites), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Ricotta Cheese (Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Carrots, Butter, Parmesan Cheese (Pasteurized Park-Skim Milk, Salt, Cheese Cultures, Enzymes), Corn Starch, Onion, Salt, Wheat Flour, Sugar, Dehydrated Garlic, Onion Powder, Spices, Canola Oil. Contains: Egg, Milk, Wheat.

Nutrition Information

Serving Size 1 cup (215g), Servings Per Container About 4 Calories: 310; Total Fat: 14g; Saturated Fat: 9g; Trans Fat: 0g; Cholesterol: 45mg; Sodium: 940mg; Total Carbohydrate: 32g; Protein: 15g; Sugars: 3g

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Easy Heat & Serve

1. 1 Microwave

   1. Remove tray from outer carton.
   2. Peel back corner of lm to vent.
   3. Cook at 50% power for 18 minutes.
   4. Remove lm. Cook on HIGH for 4 minutes.
   5. Using potholders, carefully remove tray from
   microwave oven.
   6. Let stand 5 minutes before serving.

2. 2 Oven

   1. Preheat oven to 375°F.
   2. Remove tray from outer carton and place on
   baking sheet.
   3. Cut 2-inch slit in lm to vent.
   4. Cook 60 – 70 minutes on middle oven rack;
   remove film for last 5 minutes of cook time.
   5. Using potholders, firmly hold baking sheet and
   carefully remove from oven.
   6. Let stand 5 minutes before serving.