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Tender pasta layered between a delicious blend of spinach, carrots, cheeses and creamy white sauce.

Skim Milk, Cooked Lasagna Pasta (Water, Semolina [Milled Wheat], Egg Whites), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Ricotta Cheese (Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Carrots, Butter, Parmesan Cheese (Pasteurized Park-Skim Milk, Salt, Cheese Cultures, Enzymes), Corn Starch, Onion, Salt, Wheat Flour, Sugar, Dehydrated Garlic, Onion Powder, Spices, Canola Oil. Contains: Egg, Milk, Wheat.

Nutrition Information

Serving Size 1 cup (215g), Servings Per Container About 4 Calories: 310; Total Fat: 14g; Saturated Fat: 9g; Trans Fat: 0g; Cholesterol: 45mg; Sodium: 940mg; Total Carbohydrate: 32g; Protein: 15g; Sugars: 3g
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Easy Heat & Serve

Cooking temperatures and times may vary. Please adjust accordingly.
  1. 1 Microwave

    1. Remove tray from outer carton.
    2. Peel back corner of lm to vent.
    3. Cook at 50% power for 18 minutes.
    4. Remove lm. Cook on HIGH for 4 minutes.
    5. Using potholders, carefully remove tray from
    microwave oven.
    6. Let stand 5 minutes before serving.

  2. 2 Oven

    1. Preheat oven to 375°F.
    2. Remove tray from outer carton and place on
    baking sheet.
    3. Cut 2-inch slit in lm to vent.
    4. Cook 60 – 70 minutes on middle oven rack;
    remove film for last 5 minutes of cook time.
    5. Using potholders, firmly hold baking sheet and
    carefully remove from oven.
    6. Let stand 5 minutes before serving.