Buffalo Meatball Subs

• < 5 minutes prep time
• 15 minutes cook time
• Serves 6-8
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• Ingredients

  1 pkg Turkey Meatballs (GF)

  • ½ cup of Frank’s Red Hot Wing Sauce
  • Bleu Cheese Crumbles
  • Shredded carrots
  • Chopped celery
  • Sub buns

• Directions

  1. Cook SIMEK’S Turkey Meatballs and on stovetop until warmed all the way through.
  2. Add ½ a cup of Frank’s Red Wing Sauce and stir until meatballs are coated.
  3. Place heated meatballs in toasted buns, followed by crumbled blue cheese, shredded carrots, and chopped celery as garnishes.