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Buffalo Mini Meatball Lettuce Wraps

  • 5–10 minutes prep time
  • 15 Minutes cook time
  • Serves 6-8
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  • Directions

    1. Cook Simek’s Mini Turkey Meatballs and chopped onions on stovetop until warmed all the way through, then add a 1/2 cup of Frank’s Red Hot Sauce and stir until mini meatballs are coated.

    2. Prepare lettuce leafs and place heated meatballs and onions in center of each leaf, followed with crumbled blue cheese, shredded carrots, and chopped celery as garnishes.