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Hawaiian BBQ Meatball Kabobs

  • < 5 minutes prep time
  • 10 cook time
  • Serves
  • Share:
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  • Ingredients

    • 1 can (8 oz.) Pineapple Chunks with juice
    • 1 Bell Pepper, cut into small pieces
    • 1 Jalapeno, cut into small pieces (optional)
    • 1-1/4 cup BBQ sauce
  • Directions

    1. Thaw meatballs for approximately 45 minutes.
    2. Slide meatballs pineapple and vegetables onto skewers.
    3. Lightly oil the grill, brush sauce on kabobs and place on the prepared grill.
    4. Grill over medium heat for approximately 5 minutes or until heated thoroughly.
    5. Brush kabobs with BBQ sauce while grilling, and remember to turn kabobs often to prevent burning.