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Italian Meatball Dunkers

  • 10–15 minutes prep time
  • 15-20 minutes cook time
  • Serves 8-10
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  • Ingredients

    • 1 pkg refrigerated pie crust dough (2 pie crusts per box) or pizza dough
    • 1 pkg of mozzarella cheese slices
    • 1 jar marinara sauce (for dipping)
  • Directions

    1. Preheat over to 375 degrees
    2. Cut pie crust dough and mozzarella cheese slices into 3-inch circles.
    3. Lay the pie crust flat and coat with a layer of marinara sauce.
    4. Place a slice of cheese on top of marinara.
    5. Add meatball to the center of the dough and wrap the dough around the meatball, covering it completely.
    6. Brush top of the crust with butter and bake in the oven for 15 minutes.