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Lasagna Soup

  • < 5 minutes prep time
  • 2-3 hours cook time
  • Serves 6
  • Share:
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  • Ingredients

    • 32oz Chicken Broth
    • Shredded mozzarella for topping (optional)
  • Directions

    1. Leave lasagna to thaw enough to be cut with a knife. Cut into 1-inch slices and place in crockpot.
    2. Cover with chicken broth. I used 9 cups of water and 7 bouillon cubes (my cubes each make 1 C broth).
    3. Cook on high for 3 hours or until heated through.
    4. Top with a sprinkling of shredded mozzarella if desired.