Lasagna Stuffed Garlic Bread

• < 5 minutes prep time
• 30 minutes cook time
• Serves
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• Ingredients

  1 pkg Italian Sausage Lasagna

  • Two 13.8 oz – Crusty French Loaf 13.8 oz
  • *Optional
  • 6 TBSP Butter
  • 1 TBSP – Refrigerated minced garlic or one clove minced garlic (or can use garlic powder)
  • Italian Seasoning mix

• Directions

  1. Thaw SIMEK’S Lasagna overnight.
  2. *If you would like to add garlic butter, mix garlic, and butter and melt for 15 seconds in the microwave or on stovetop until melted.
  3. Roll out a loaf on a greased baking sheet *Brush inside of the rolled-out dough with garlic butter
  4. Take the SIMEK’S 32 oz. Lasagna and cut into four rows. Place two of the lasagna strips in the center of the bread.
  5. Close each side of the bread dough together around the lasagna and pinch the top and sides. *Sprinkle with Italian seasonings
  6. Repeat with second loaf.
  7. Bake for 26-30 minutes.
  8. Last 3-5 minutes brush loaf with garlic butter and continue to bake.
  9. Let bread sit for 5-10 minutes before cutting.