A Marinated Meatball Bloody Mary

• 5–10 minutes prep time
• 60 Minutes cook time
• Serves 1
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• Ingredients

  pkg Original Meatballs

  For Bloody:

  2 oz Vodka

  4 oz Tomato juice

  2 dashes Tabasco Sauce

  2 dashes Worcestershire sauce

  1 pinch Celery salt

  1 pinch Ground black pepper

  1 pinch smoked paprika

  For Marinade:

  1 jar (12 oz.) chili sauce

  12 ounces of favorite beer

  1 cup brown sugar

  1-2 tablespoons Worcestershire sauce

  For Garnish:

  1 Lemon or Lime

  2 SIMEK’S Meatballs

  2 Cubes of Cheese

  2 Olives

  1 Pickle

• Directions

  Begin with marinade. Combine chili sauce, beer, sugar and Worcestershire sauce until well blended.

  Add meatballs and stir until well coated.

  Cook over low heat until heated through, about 1 hour.

  Pour some celery salt onto a small plate.

  Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.

  Roll the outer edge of the glass in celery salt until fully coated.

  Add the remaining ingredients and fill with ice.

  Garnish with a celery stalk and SIMEK’S Marinated Meatball skewer.