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Meatball Bubble Bake

  • < 5 minutes prep time
  • 60 Minutes cook time
  • Serves 8-10
  • Share:
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  • Ingredients

    1 can Traditional Refrigerated Biscuits
    ½  bag SIMEK’S Italian Style frozen meatballs
    1 1/2 cup to 2 cups spaghetti sauce
    1 1/2 cups shredded mozzarella

  • Directions

    • Cut the uncooked biscuits into 8ths.
    • Pour sauce into greased baking dish. Start with 1 ½ cups, adding more if needed.
    • Add the biscuits to the sauce
    • Place the meatballs on top of the biscuits.
    • Sprinkle with the cheese.
    • Bake at 375 lightly covered with foil for about 40 minutes.  Then 10 minutes uncovered or until biscuits are cooked through.
    • Serve warm!