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Meatball Stir-Fry

  • 20–25 minutes prep time
  • 40 minutes cook time
  • Serves 4–6
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  • Directions

    1. Cook rice noodles according to instructions on package, drain and set aside.
    2. Pour oil into a large skillet or wok and add frozen meatballs and frozen vegetables. Cook over medium-high heat, stirring frequently until meatballs and vegetables are heated thoroughly, approximately 10 minutes.
    3. Add stir-fry sauce to meatballs and vegetables and mix well.
    4. Add cooked rice noodles and stir until heated thoroughly.
    5. Top with red pepper flakes (if desired).