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Meatballs Agrodolce

  • 5–10 minutes prep time
  • 30 cook time
  • Serves 15
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  • Ingredients

    • 3 Shallots
    • 1 tablespoon olive oil
    • 1/3 cup golden raisins
    • 1 cup dry white wine, such as Sauvignon Blanc
    • 1/2 cup white balsamic vinegar
    • 3 tablespoons sugar
    • Coarse salt and freshly ground pepper
  • Directions

    1. Thaw and heat meatballs according to package
    2. Thinly slice 3 shallots.
    3. Heat oil in a saucepan over medium.
    4. Add sliced onions and cook, stirring occasionally, until golden in places, about 10 minutes.
    5. Remove from heat; stir in raisins, wine, vinegar, sugar, chopped rosemary, bay leaf, 1 teaspoon salt, and 1/4 teaspoon pepper.
    6. Bring to a boil over medium-high and cook, stirring occasionally, until syrupy, about 15 minutes.
    7. While cooking, skewer meatballs with toothpicks and place on platter
    8. Once sauce is syrupy, drizzle over and meatballs and serve.