In a large pot bring 5 cups water to a boil over medium high heat. Add frozen mini meatballs and contents of oriental seasoning packets. Cook 5 minutes then add carrots and broccoli. Cover and simmer 5 minutes or until vegetables are almost tender (al dente). Break blocks of noodles in half. Add to soup and cook 1-2 minutes til separated. Stir in peas and boil 2 minutes until peas turn bright green. Stir in sesame oil. Remove from heat and serve immediately.