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Mini Meatball Oriental Soup

  • < 5 minutes prep time
  • 15-20 Minutes cook time
  • Serves 4-5
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  • Directions

    In a large pot bring 5 cups water to a boil over medium high heat. Add frozen mini meatballs and contents of oriental seasoning packets. Cook 5 minutes then add carrots and broccoli. Cover and simmer 5 minutes or until vegetables are almost tender (al dente). Break blocks of noodles in half. Add to soup and cook 1-2 minutes til separated. Stir in peas and boil 2 minutes until peas turn bright green. Stir in sesame oil. Remove from heat and serve immediately.