In a medium size mixing bowl beat the egg until it is fluffy.
Add flour, milk, brown sugar, 2 Tbsp vegetable oil, baking powder, salt, cinnamon sugar and vanilla extract and beat until well mixed.
In a skillet heat 1-2″ vegetable oil to 350 degrees.
On a microwave-safe plate heat your mini meatballs until warm 60-90 seconds or thaw them to room temperature.
Once oil has come to temperature you may start making the sausage pancake bites. Insert a toothpick into a meatball, dip into the batter covering the entire meatball and allowing any excess to drip off into the bowl.
Next carefully drop the battered meatball into your hot oil and fry for 1-2 minutes until golden brown. Repeat with all of the meatballs and remove them to a plate lined with paper towels.