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Peach-Dijon Turkey Meatballs

  • < 5 minutes prep time
  • 10 cook time
  • Serves 6
  • Share:
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  • Ingredients

    For Glaze:
    2 tablespoons Dijon Mustard
    1/4 cup peach jam
    1 teaspoon honey

    For Garnish:
    1/3 cup arugula leaves

  • Directions

    1. Combine the Dijon mustard, jam and honey in a medium bowl to make the glaze.
    2. Cook meatballs according to package.
    3. Transfer meatballs to medium bowl and toss them gently to coat evenly with the glaze.
    4. To plate, take a few leaves of arugula and arrange them on top of the meatball.
    5. Serve warm.