Sausage Meatball Egg Bake
- Preheat oven to 350° F.
- Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in meatballs (thawed), tomato and 1 1/2-cups cheese.
- Pour into lightly greased 13×9-inch baking dish; sprinkle with remaining cheese.
- Sprinkle parsley on top (optional).
- Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.