Sweet & Spicy Bacon-Wrapped Meatballs

• 15–20 minutes prep time
• 25 cook time
• Serves 24 Meatballs
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• Ingredients

  1 pkg Original Meatballs

  • 1 bag SIMEK’S Meatballs (any variety would taste delicious!)
  • 1 lb bacon, cut in half (total of 24 half-slices)
  • 1 cup brown sugar
  • 3 tablespoons chili powder

• Directions

  1. Preheat the oven to 350 degrees.
  2. Thaw meatballs according to package (do not need to be warm)
  3. Mix brown sugar and chili powder in a small bowl.
  4. Spray a broiler pan with nonstick cooking spray.
  5. Cut a pound of bacon strips in half and wrap them around meatballs, securing the bacon in place with a toothpick.
  6. Dredge the bacon-wrapped meatballs in the sugar and chili mixture, pressing to coat it well.
  7. Place them on the greased broiler pan and bake at 350 degrees for 30-35 minutes, depending on how you like your bacon.