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Sweet ‘N’ Sour Meatball Kabobs

  • 15–20 minutes prep time
  • 30 minutes cook time
  • Serves 4–8
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  • Ingredients

    *Can substitute Italian Meatballs for Turkey or Original Meatballs*
    1 jar of Sweet ‘N Sour Sauce
    1 pineapple, cut into 1-inch chunks
    1 large green bell pepper, cut into 2-inch pieces
    1 large red bell pepper, cut into 2-inch pieces
    1 onion, cut into wedges (or other vegetables of your choice)
    10 or more skewers


    Check out our Summer Recipe Guide for more simple summer recipes!

  • Directions

    1. Thaw meatballs for approximately 45 minutes.
    2. Slide meatballs, pineapple and vegetables onto skewers.
    3. Lightly oil the grill grate, brush sauce on kabobs and place on the prepared grill.
    4. Grill over medium heat for approximately 10 minutes or until heated thoroughly.
    5. Brush kabobs with sauce while grilling, and remember to turn kabobs often to prevent burning.

    For added zest, marinate kabobs in Sweet ‘N Sour Sauce in the refrigerator overnight before cooking.