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Zoodles and Meatballs

  • < 5 minutes prep time
  • 15 cook time
  • Serves 4-6
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  • Ingredients


    • 1 tablespoons extra virgin olive oil
    • 1 jar of your favorite marinara sauce
    • 1/4 cup red onion, diced
    • 3 cloves garlic, minced
    • 3 (8 oz each) zucchinis, cut into long julienne strips (with a mandolin or spiralizer)
    • salt and pepper to taste



  • Directions


    • Thaw meatballs according to the package
    • Heat a large nonstick skillet over medium heat. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
    • Add marinara to skillet and cook until warm.
    • Increase heat to medium-high and add the zucchini, season with salt and pepper to taste and cook about 1 minute. Give it a stir to mix everything around and cook another 1 to 1-1/2 minutes, or until the vegetables are cooked through yet firm.
    • Quickly remove from skillet to prevent them from further cooking.
    • Add some grated cheese and enjoy!